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Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
Healthier seafood options are also low in mercury and sustainable, Patton adds. Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water ...
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
Safely growing seafood in federal waters could help stabilize supply for consumers, drive job creation and meet the demand for sustainably sourced, nutritious protein.
Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions.
Non-governmental organization. Focus. Sustainable seafood. Headquarters. Haarlem, Netherlands. Website. www.ourgssi.org. The Global Sustainable Seafood Initiative (GSSI) is a non-governmental organization that works to advocate for sustainable seafood through public-private partnerships. [1][2][3]
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