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  2. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Boudin Bakery - Wikipedia ... Boudin Bakery

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Blood sausage - Wikipedia ... Blood sausage

  4. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding - Wikipedia ... Black pudding

  5. Cracklins to boudin: Toups cookbook a treatise on Cajun food

    www.aol.com/news/cracklins-boudin-toups-cookbook...

    NEW ORLEANS (AP) — Despite the title — "Chasing the Gator: Isaac Toups and the New Cajun Cooking" — there are no alligator entries in the New Orleans chef's new cookbook unless you count the ...

  6. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin - Wikipedia ... Boudin

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine - Wikipedia ... Cajun cuisine

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine

  9. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.