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2. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin - Wikipedia ... Boudin

3. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   Blood sausage - Wikipedia ... Blood sausage

4. Sausage casing - Wikipedia

   en.wikipedia.org/wiki/Sausage_casing

   Sausage casing - Wikipedia ... Sausage casing

5. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

6. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.

7. Black pudding - Wikipedia

   en.wikipedia.org/wiki/Black_pudding

   Black pudding - Wikipedia ... Black pudding