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Grape Jelly Meatballs Grape jelly is an unsuspecting yet totally tasty sauce component for meatballs. Next to the subtle spice of the chili sauce, the grape jelly brings some sweet balance.
The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. We added some sriracha to give it a bit of a kick. Get the Slow-Cooker Grape Jelly Meatballs recipe.
Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies. Chili sauce gives these meatballs just a little kick. Get the recipe: Crock Pot Party Meatballs. The Country Cook.
Let cook like this, uncovered, for 20 minutes, until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Trust us, grape jelly goes GREAT on meatballs. Autumn party guests of all ages will love it. The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. Get the Slow-Cooker Grape Jelly ...
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
Stir in 1 cup barbecue sauce, ½ cup chopped bittersweet chocolate, and, if desired, a dash hot pepper sauce. Bring the sauce to a boil, then reduce the heat. Bring the sauce to a boil, then ...