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  2. Aquaculture of sea cucumbers - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_sea_cucumbers

    Two sea cucumber species Thelenota ananas (prickly redfish) and Stichopus chloronotus (greenfish) have been found capable of asexual propagation through transverse fission, [7] the process whereby an organism is cut in half and completely regenerates the missing half. Rubber bands are placed around the middle of the sea cucumbers which induces ...

  3. Leptosynapta dolabrifera - Wikipedia

    en.wikipedia.org/wiki/Leptosynapta_dolabrifera

    The sea cucumber will be fully regenerated within 144 hours of transection. If a transection of a sea cucumber is made posteriorly to the crossover point, then the esophagus, the stomach, and the intestine will all be represented in the final form of the sea cucumber. Similar processes as regeneration of an anterior transection will occur, and ...

  4. Holothuria impatiens - Wikipedia

    en.wikipedia.org/wiki/Holothuria_impatiens

    This sea cucumber is nocturnal and very cryptic: it prefers to dwell in small crevices. Having found a suitable crack, it relaxes its longitudinal muscles and works its way into the crevice, then stiffens its collagen fibres to make itself secure. When feeding, it only half-emerges from the crack.

  5. Lissothuria nutriens - Wikipedia

    en.wikipedia.org/wiki/Lissothuria_nutriens

    Lissothuria nutriens, commonly known as the dwarf sea cucumber or scarlet sea cucumber, is a bright red-orange sea cucumber that can be found in tide pools [1] along much of the California coast. [ 2 ]

  6. Stichopus chloronotus - Wikipedia

    en.wikipedia.org/wiki/Stichopus_chloronotus

    Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".

  7. Sea cucumbers as food - Wikipedia

    en.wikipedia.org/wiki/Sea_cucumbers_as_food

    The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.

  8. Isostichopus fuscus - Wikipedia

    en.wikipedia.org/wiki/Isostichopus_fuscus

    The brown sea cucumber is a highly sought out commodity in many North and South American countries, including Mexico, Costa Rica and Ecuador. Sea cucumber fishing is also seen as the most important fishing activity in the Galápagos Islands. As it is such a common item in the fisheries of these countries, overfishing and overexploitation of the ...

  9. Astichopus - Wikipedia

    en.wikipedia.org/wiki/Astichopus

    Astichopus multifidus is a robust, soft-bodied species growing to a maximum length of 40 cm (16 in) and width of 10 cm (4 in). Both its dorsal and ventral surfaces are uniformly covered with hundreds of tube feet, those on the dorsal surface being extended into papillae, fleshy conical projections about 1 cm (0.4 in) long with tube feet at their tips.