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Gray fall weather has settled in but Eugene's food scene is on the move, with fresh openings and bittersweet goodbyes at some of the area's best-known restaurant spots. ... Oregon is synonymous ...
Samantha Pierotti is the food, drinks, and "things to do" reporter for The Register-Guard. With tips on restaurants or local happenings, you can reach her via email at spierotti@gannett.com.
Glenwood was nominated in the Best Comfort Food and Best Hangover Breakfast categories in a readers' poll hosted by Eugene Weekly in 2018. [20] Brenna Houck included Glenwood in Eater Portland 's 2024 overview of fourteen "vital" breakfast and brunch eateries in Eugene.
The new steakhouse is at 199 E. 5th Ave. in Eugene, a block away from one of proprietor Mark Byrun’s other Eugene ventures: the Gordon Tavern and 86 Speakeasy.
The market features fresh Oregon-grown fruits, vegetables, herbs, flowers, plants, meat, seafood, eggs, baked goods, honey, and prepared foods. Products vary throughout the season according to availability. The market runs Saturdays, February through December, and Tuesdays, May through October, in downtown Eugene.
Enjoy the fair classics like cotton candy, elephant ears, BBQ, and ice cream from your favorite food vendors. There will be a big Ferris wheel at the fair that will allow you to see Eugene and the fairgrounds from above. horses, cattle, sheep, goats, rabbits, and poultry will be presented and evaluated for both adult and juvenile competition. [3]
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