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McDonald's as we know it today is a behemoth, and so is its menu. From Sausage McGriddles to Premium Southwest Salads, from Honey Mustard Snack Wraps to the Buffalo Ranch McChicken, the current ...
McDonald's added apple slices to their menu because the McDonald's CEO realized that kids were not getting enough nutrition in their happy meals so they cut the amount of fries in Happy Meals from 2.4 to 1.1 ounces and replaced them with a bag consisting of a quarter cup of fresh, peeled apple slices.
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
"I say, 'Everyone has a McDonald's story, my job's to tell you the story of McDonald's.' Related: McDonald’s Free Collector’s Cups Are Reselling for Nearly $100 Kate Hogan
In his anger, Kroc later opened a new McDonald's restaurant near the original McDonald's, which had been renamed "The Big M" because the brothers had neglected to retain rights to the name. "The Big M" closed six years later. [16] Speaking to someone about the buyout, Richard McDonald reportedly said that he had no regrets. [17]
The site of the first franchised McDonald's restaurant in Phoenix, Arizona, opened in 1953 or 1954, [9] is now a Yoshi’s. [10] [11] An early McDonald's stood at 9100 SE Powell Boulevard in Portland, Oregon, on Southeast 91st Avenue and Powell Boulevard. It was not attached to the adjacent McDonald's but was available for party rentals.
Pizza (Late 1980s-2000) McDonald's Pizza was a menu item that was introduced in the late 1980s, hoping to attract more customers during dinner time.