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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.

3. Fish fry - Wikipedia

   en.wikipedia.org/wiki/Fish_fry

   A fish fry is a social event containing battered or breaded fried fish. ... A typical Wisconsin fish fry consists of beer batter fried cod, perch, bluegill, ...

4. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.

5. Breaded, battered or in a sandwich: Here are 6 places with ...

   www.aol.com/breaded-battered-sandwich-6-places...

   Choose from pan fried walleye pike, deep fried or broiled shrimp, deep fried or broiled scallops, deep fried perch and deep dried broiled cod. All of dinners come with a choice of potato, coleslaw ...

6. Make Friday night festive with an old-fashioned fish fry

   www.aol.com/news/friday-night-festive-old...

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7. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   A young cod, split down the back, and backbone removed, except a small portion near the tail, is called a scrod. Scrod are always broiled, spread with butter, and sprinkled with salt and pepper. Haddock is also so dressed.

8. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen.

9. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).