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Andrew S. Boutros is an American lawyer, law professor, and former federal prosecutor [1] best known for prosecuting corporate fraud and cybercrime cases [2] (most notably, Chicago's Silk Road cases).
Burton D. Katz (7 July 1937, in Chicago – 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant.Burt and his wife Sharon achieved worldwide fame in 2009 after being featured on a Chicago-themed episode (5th episode of Season 5) of Anthony Bourdain's television documentary series No Reservations.
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
ICE planning major enforcement operation in Chicago after Trump inauguration. Sports. Sports. USA TODAY Sports. How to watch ESPN MegaCast for CFP national championship between Notre Dame and Ohio
The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.
Boutros Boutros-Ghali of Egypt and Bernard Chidzero of Zimbabwe led the straw poll with 10 votes each. Hans van den Broek of the Netherlands was the leading non-African candidate with 8 votes, one short of the number required for selection. [4]: 411–412 The third straw poll of 25 October 1991 was again won by Boutros-Ghali and Chidzero. [9]
Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...
Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...
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