Search results
Results from the WOW.Com Content Network
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]
Biryani: rice and chicken, beef or mutton Biryani is a rice dish in which different spices and meat is used . Hyderabadi biriyani: Kheer: Milk and raisins kheer is made by cooking milk until it is concentrated to a certain thickness and then sugar and raisins are added Khichdi: rice Khushka Rice: Plain cooked rice: basmati or any type of rice
Kolkata biryani (Bengali: কলকাতা বিরিয়ানি) is a spicy rice-based dish, a local tradition originating from Mughlai cuisine. [1] The name of the dish comes from the city of Kolkata in West Bengal. Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added. It is best known for its use of ...
Free registration service. As of July 2017, payment of $400/year required if hosted images are to be displayed on external sites [20] Yes Yes 50,000,000 [21] With a free account, the user can use up to 10GB of bandwidth per month and 2GB storage. Unlimited free storage, 1MB per photo and 10 minutes per video (with image size restrictions).
Frank Livoti Jr. said his father, Frank Livoti Sr., instantly recognized the significance of the intricate lighter and spent decades trying to locate its owner, whose initials “P.L. Shipley ...
Any interest you earn on that is a risk-free return. It's not just a matter of peace of mind. You can argue that cashing out some S&P 500 gains and putting that money into the bank is playing it ...
Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation. Other types of Biriyani which uses the same rice and preparation methods but vary a little bit because of addition of some ingredients are kannur biriyani , malappuram biriyani , ponnani biriyani , kochi kayees biriyani , calicut ...