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2. Culinary Institute Lenôtre - Wikipedia

   en.wikipedia.org/wiki/Culinary_Institute_Lenôtre

   The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.

3. Joanne Chang - Wikipedia

   en.wikipedia.org/wiki/Joanne_Chang

   Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner.She is the owner of Flour Bakery [1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.

4. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

5. Rebecca Rather - Wikipedia

   en.wikipedia.org/wiki/Rebecca_Rather

   Rebecca Rather, known in the culinary world as "The Pastry Queen," [1] is an American pastry chef, restaurateur, and cookbook author from Beaumont, Texas [2] best known for her bakery café, The Rather Sweet Bakery, which was located in the Texas Hill Country.

6. Pâtisserie - Wikipedia

   en.wikipedia.org/wiki/Pâtisserie

   Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.

7. Anne Thornton - Wikipedia

   en.wikipedia.org/wiki/Anne_Thornton

   She then worked as a personal chef before joining the New York restaurant The Waverly Inn in 2006, where she was employed as a pastry chef and assistant general manager. [ 5 ] In 2009, Thornton moved to New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010.