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Get the Recipe: Two-Ingredient-Dough Bagels In just a couple of steps, you have a gorgeous breakfast in front of you. They’re so easy to make, which is why our nutrition editor Jessica Ball, M.S ...
Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8. slices of bacon (about 1/2 lb.) 2 tbsp. store-bought or homemade hot honey, plus more for serving. 8 oz. cream cheese ...
Bake the Bagels: Brush each bagel lightly with the egg-white-water mixture first, then sprinkle the topping if desired – or leave unadorned, for water bagels. Place the baking sheet on the ...
Lower the bagels into the water one at a time, and allow to boil for one minute on each side (2 minutes on each side if you want a chewier bagel, says our source recipe). They should look quite a bit different. This is where you put the toppings on. Optionally, you can do an egg wash as well (we did!).
Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.
You're better than donuts from Dunkin’ or bagels from the grocery store (the horror). Check out our 31 breakfast potluck recipes for ideas.
If you want to make a larger batch, double the recipe and bake the bars in a 9-by-13-inch pan, according to the recipe creator's instructions. Get the recipe 26 Cold Breakfast Recipes for Busy ...
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
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related to: sweet bagels recipe