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Lagniappe is derived from the South American Spanish phrase la yapa or ñapa (referring to a free extra item, usually a very cheap one). La is the definite article in Spanish as well as in French (la ñapa or la gniappe = the ñapa/gniappe). The term has been traced back to the Quechua word yapay ('to increase; to add').
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.
A work containing the words to an opera, musical, or ballet Melodramma: melodrama: A style of opera Opera: work: A drama set to music for singers and instrumentalists Opera buffa: humorous opera: A comic opera Opera semiseria: semi-serious opera: A variety of opera Opera seria: serious opera: An opera with a serious, esp. classical theme ...
Sorry to break the news, but American cheese is not real cheese. It contains cheese, but not in large enough amounts to bear the title. The Food and Drug Administration (FDA) considers American ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.