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  2. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    For this reason, products meant to be browned via susceptor-generated thermal radiation carry instructions to microwave the food while still inside its packaging. A typical example is the paper-susceptor–lined dish directly holding a microwaveable pot pie or casserole .

  3. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    The trays proved to be useful: the entire dinner could be removed from the outer packaging as a unit, the tray with its aluminum foil covering could be heated directly in the oven without any extra dishes, and one could eat the meal directly from the tray. The product was cooked for 25 minutes at 425 °F (218 °C) and fit onto a TV tray table.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  6. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A large baking stone inside an oven Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3]

  7. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

  8. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fully enclosed models can also use dual magnetrons, [23] as used by microwave ovens. The most notable manufacturer of this type of oven is TurboChef. The differences between an impingement oven with magnetrons and a convection microwave oven are claimed to be cost, power consumption, and speed.

  9. Easy Pizza Baking Tips From the Pros - AOL

    www.aol.com/lifestyle/food-easy-pizza-baking...

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