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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Sada roti This is a plain roti, made of white flour. It is the simplest roti to make, and is the most commonly consumed roti in Trinidad. It is a popular breakfast option there, [25] and is enjoyed in combination with various curried meat and vegetable dishes. This type of roti is a staple food consumed for both breakfast and dinner by ...

  3. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  4. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    Bajre ki roti – This bread is made of pearl millet flour. It can be made as salt bread or sweet bread. It can be made as salt bread or sweet bread. For making sweet roti (bread), the dough is mixed with treacle (gur ka mail).

  5. Roti Is the King of All Indian Breads - AOL

    www.aol.com/news/roti-king-indian-breads...

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  6. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.

  7. Manda roti - Wikipedia

    en.wikipedia.org/wiki/Manda_roti

    Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. They can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and limp, and served folded like a handkerchief. Manda roti is usually made with a combination of whole-wheat atta flour and white wheaten maida flour and cooked on the convex side ...

  8. Jolada rotti - Wikipedia

    en.wikipedia.org/wiki/Jolada_rotti

    The name literally translates to "sorghum bread". Jowar roti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys. It is called jawarichi bhakri in neighboring Maharashtra.

  9. Makki ki roti - Wikipedia

    en.wikipedia.org/wiki/Makki_ki_roti

    Makki ki roti also known as makki di roti is a flat unleavened bread made from corn meal (maize flour), [2] primarily eaten in Pakistan, the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal. [3]