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  2. Mannitol salt agar - Wikipedia

    en.wikipedia.org/wiki/Mannitol_salt_agar

    Mannitol salt agar or MSA is a commonly used selective and differential growth medium in microbiology. It encourages the growth of a group of certain bacteria while inhibiting the growth of others. [ 1 ]

  3. Mannitol motility medium - Wikipedia

    en.wikipedia.org/wiki/Mannitol_motility_medium

    Mannitol motility medium is a bacterial growth medium used to detect the ability of bacteria to ferment mannite and produce ... Escherichia coli – ferments ...

  4. Sorbitol-MacConkey agar - Wikipedia

    en.wikipedia.org/wiki/Sorbitol-MacConkey_agar

    Non-pathogenic strains of E. coli ferment sorbitol to produce acid: Pathogenic E. coli cannot ferment sorbitol, so this strain uses peptone to grow. This raises the pH of the medium, allowing the pathogenic strain to be differentiated from other non-pathogenic E.coli strains through the action of the pH indicator in the medium.

  5. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Escherichia coli (E. coli) can be distinguished from most other coliforms by its ability to ferment lactose at 44 °C in the fecal coliform test, and by its growth and color reaction on certain types of culture media. When cultured on an eosin methylene blue (EMB) plate, a positive result for E. coli is metallic green colonies on a dark purple ...

  6. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    Lysogeny broth is used to culture Escherichia coli. [10] MacConkey agar is a selective and differential medium used to differentiate between gram-negative bacteria while inhibiting the growth of gram-positive bacteria. Adding bile salts and crystal violet to the agar inhibits the growth of most gram-positive bacteria, making MacConkey agar ...

  7. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    EMB is a differential microbiological media, which inhibits the growth of Gram-positive bacteria and differentiates bacteria that ferment lactose (e.g., E. coli) from those that do not (e.g., Salmonella, Shigella). [2] Organisms that ferment lactose appear dark/black or green often with "nucleated colonies"—colonies with dark centers. [3]

  8. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    E. coli use fermentation pathways as a final option for energy metabolism, as they produce very little energy in comparison to respiration. [7] Mixed acid fermentation in E. coli occurs in two stages. These stages are outlined by the biological database for E. coli, EcoCyc. [1] The first of these two stages is a glycolysis reaction.

  9. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an outer membrane.