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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor.

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   This easy-to-make slow cooker cream cheese chicken is best served rolled up in tortillas, baked to crispy perfection. Get the recipe for Slow Cooker Cream Cheese Chicken Taquitos at Le Creme De La ...

4. How to make the best homemade chili in a slow cooker - AOL

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   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

5. Sopas - Wikipedia

   en.wikipedia.org/wiki/Sopas

   Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative.

6. Chili mac - Wikipedia

   en.wikipedia.org/wiki/Chili_mac

   [1] [11] Those that use cheese may use grated cheese atop the dish, [12] while others mix the cheese throughout the dish. Sometimes, onions or beans are added. [ 1 ] Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs.

7. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...

8. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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9. Binakol - Wikipedia

   en.wikipedia.org/wiki/Binakol

   Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. [1] [2] Binakol can also be cooked with other kinds of meat or seafood. It was ...