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  2. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  3. Kveik - Wikipedia

    en.wikipedia.org/wiki/Kveik

    Although kveik is a domesticated brewer's yeast it differs from most modern brewer's yeast in several ways: [5] It can ferment at much higher temperatures without causing off-flavors. Ordinary brewer's yeast will usually produce off-flavors above 25C (77F), but kveik can go as high as 43C (109F) without ill effects.

  4. Chemist Warehouse - Wikipedia

    en.wikipedia.org/wiki/Chemist_Warehouse

    Chemist Warehouse Group (trading as Chemist Warehouse, My Chemist, My Beauty Spot) [3] is an Australian company operating a chain of retail pharmacies both locally and internationally. The company is one of Australia's largest pharmacy retailers with over 500 stores in Australia, [ 4 ] and employs over 20,000 staff. [ 5 ]

  5. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or ...

  6. State microbe - Wikipedia

    en.wikipedia.org/wiki/State_microbe

    A state microbe is a microorganism used as an official state symbol. Several U.S. states have honored microorganisms by nominating them to become official state symbols.The first state to declare an Official State Microbe is Oregon which chose Saccharomyces cerevisiae (brewer's or baker's yeast) as the Official Microbe of the State of Oregon in 2013 for its significance to the craft beer ...

  7. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    In aerobic conditions, yeast turns sugars into pyruvate then converts pyruvate into water and carbon dioxide. This process can carbonate beers. In commercial production, the yeast works in anaerobic conditions to convert pyruvate into ethanol, and does not carbonate beer. Beer is carbonated with pressurized CO 2. When beer is poured, carbon ...

  8. Baseball world reacts to the passing of Hall of Fame ...

    www.aol.com/baseball-world-reacts-passing-hall...

    The Milwaukee Brewers announced that Hall of Fame broadcaster and legend Bob Uecker passed away at the age of 90.. Uecker, a native of Milwaukee, was not just a former catcher who played six ...

  9. Brewers yeast - Wikipedia

    en.wikipedia.org/?title=Brewers_yeast&redirect=no

    This page was last edited on 2 February 2020, at 17:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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