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Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
The crops produced in India are seasonal and highly dependent on these two monsoons. [2] The table below contains a list of differences between the three cropping seasons in India. The Indian government also offers Minimum Support Price for these crops, so that the farmers can benefit from the harvest.
The Mahabaleshwar strawberry is a seasonal fruit with the usual season lasting between October–November and April–May. Mother saplings, some of which are imported from California in the month of June, are planted in nurseries in places like Wai. The runners produced by each of these saplings are replanted in the month of September. [8]
Some summer months and rainy season is required. These crops also mature early. In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane takes almost a year to grow.
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
Produce that is “in season” are the fruits and vegetables that are consumed and bought around the time they’re harvested, and this varies by item. Though some food is sold every month, that ...
The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
Fall fruits are some of the best ways to enjoy the flavors of the season. From apples to pomegranates, there are so many delicious, sweet-tart fruits to try.