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Ché Café was founded in 1980 by several UCSD students, including Scott Kessler, Ruth Rominger, Kim Higgs, and Joy Every. The name is primarily a nod to the late Argentine revolutionary Che Guevara, but was registered as a backronym for "Cheap Healthy Eats" with the university administration in an attempt to avoid political scrutiny.
Cava restaurant in Silver Spring, Maryland. In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations.
South San Diego, including the communities of San Ysidro, Nestor, Palm City, and Otay Mesa, was annexed by the City of San Diego in 1957. The term "South Bay" has referred to the region since at least the early 20th century, with one reference dating from 1918. [2]
By comparison, investors valued Chipotle at about $4 million per restaurant when the same amount of time had passed since its January 2006 IPO (the same year Cava's original three founders decided ...
Imperial Beach is a beach city in San Diego County, California, with a population of 26,137 as of the 2020 United States census.It is in the South Bay area of San Diego County, 14.1 miles (22.7 km) south of downtown San Diego and 5 miles (8 km) northwest of downtown Tijuana, Mexico.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
In the 1860s, the first Chinese people moved to the downtown area. [19] In the 1870s, the Chinese were the primary fishermen in the area. [20] Beginning in the 1880s, a large number of Chinese began to move to San Diego, establishing a concentration; with up to 200 Chinese making up a minority of the 8,600 who lived in all of San Diego. [21]
That year, the restaurant opened seven locations in the San Diego area and four in the Los Angeles area. [13] [14] LA Weekly named the restaurant "Best New Restaurant" in 2013. [15] The restaurant was also voted "Best Burger" by San Diego Magazine in 2014. [16] The restaurant previously received the title in 2008, 2009, 2010 and 2012. [17]