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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat thermometer to determine the internal temperature of the bird, which will prevent ...
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press
8 Top Turkey-Roasting Tips from a 4th Generation Turkey Farmer. Diestel was very generous with her time, taking us through the turkey-roasting process from start to finish.
A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
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