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  2. Corian - Wikipedia

    en.wikipedia.org/wiki/Corian

    Corian being engraved for signage "Walking" table made of thermoformed Corian. Corian consists mainly of aluminum trihydroxide (55–60%) and polymethyl methacrylate (34–45%) with trace elements of iron oxide black, carbon black, titanium dioxide, colorants and methyl methacrylate. [6] Its characteristics includes: Non-porous; Stain resistant

  3. Solid surface material - Wikipedia

    en.wikipedia.org/wiki/Solid_surface_material

    Corian consists of a blend of alumina trihydrate, acrylic resin and various pigments. Originally marketed as a countertop material for both residential and commercial applications, it has since been used in many other applications including furniture. [3] Samples of Corian, a solid surface material, showing some of the possible colors and patterns

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat". Variations include pork (dwaeji bulgogi, 돼지불고기), chicken (dak bulgogi 닭불고기), or squid (ojingeo bulgogi, 오징어 ...

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