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Step 2: Working in batches (if needed), add sugar snap peas to boiling water. Cook until just tender, 2 to 4 minutes. Step 3: Transfer the sugar snap peas to ice water.
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. View Recipe
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Ingredients: 500 g of red peas, 150 g of bacon, 80 g of onion, salt (to taste). Preparation: Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan. As a snack, peas are served on a plate, sprinkled with salt, mixed with cracklings and ...
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
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Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to moderate. Simmer the eggs for 6 minutes.