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2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour
Everyone’s birthday should be special, and baking a cake with plenty of love is a great first step. But let’s face it: We’re not all exactly professional bakers. Before you start trying to ...
Remove the cakes from the freezer and place one layer on a cake stand or platter. Cover with a little less than a third of the icing. Place the second layer on top, then spread the top with icing.
Carefully ice the outside of the cake with the remaining icing. Lovely! You can certainly decorate the top of the cake with strawberry slices, too. Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.
Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.
Birthday Cake Blondies. Look, we love a birthday cake, but these easy-to-make blondies are the next best thing. They're moist, chewy, and full of comforting vanilla-and-white-chocolaty goodness ...
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related to: easy strawberry birthday cake recipeetsy.com has been visited by 1M+ users in the past month
walmart.com has been visited by 1M+ users in the past month