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  2. British Rail Class 59 - Wikipedia

    en.wikipedia.org/wiki/British_Rail_Class_59

    The DB-Yeoman operation finished in 1999. 259003-2 was transferred to a new company, Heavy Haul Power International (HHPI), which had been set up as an open access rail freight haulier. This had been established by Richard Painter who had worked with Foster Yeoman and had led the DB-Yeoman joint venture.

  3. British Rail Class 165 - Wikipedia

    en.wikipedia.org/wiki/British_Rail_Class_165

    Thirty-seven Class 165/1 Networker trains were built in 1992 for the Thames line subdivision of Network SouthEast, numbered 165101–137. Like the Chiltern units, both 2-car and 3-car variants were built.

  4. British Rail Class 170 - Wikipedia

    en.wikipedia.org/wiki/British_Rail_Class_170

    Driving cab of a 170/2. The Class 170 diesel multiple unit (DMU) is a development of the design used in the British Rail Class 165 and 166 DMUs known as the Networker Turbos and built by British Rail Engineering Limited and later ABB Transportation before that company became part of Bombardier.

  5. Man documents inflated grocery prices in Alaskan hometown ...

    www.aol.com/man-documents-inflated-grocery...

    In the most recent video, Magdanz described his visit to the newest grocery store in Kotzebue, recording some food and drink prices there.. Butter was on sale for $8.14 per pound, a quart of ...

  6. West of England line - Wikipedia

    en.wikipedia.org/wiki/West_of_England_line

    The West of England Line diverges at Worting Junction, a short distance west of Basingstoke. Network Rail splits the line into two sections: the first section from the line's start at Worting Junction to Wilton Junction (near Salisbury) is classified as "London & SE commuter", while the section from Wilton Junction to Exeter is a "secondary" route.

  7. Ditch the restrictive resolutions and set one of these 3 fun ...

    www.aol.com/3-food-resolutions-far-more...

    1 tablespoon maple syrup 2 (15-ounce) cans butter beans, drained and rinsed 3 cups roughly torn escarole ¼ cup black vinegar. Instructions. 1. Set a large pan over medium heat and add the butter.

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