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Chepos, also regionally known as uchepos, is a dish in Mexican cuisine, a tamal made with tender maize (corn), which sometimes is added to milk. [1] It has a sweet taste and its consistency is soft. The chepo can be served on its own, or with green tomatillo salsa or tomato cooked and accompanied by fresh cheese or sour cream.
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Chepo is a corregimiento in Las Minas District, Herrera Province, Panama with a population of 1,415 as of 2010. [1] Its population as of 1990 was 1,457; its population as of 2000 was 1,452. [ 1 ]
Chepo expedition, expedition in Panama by Spanish pirates in 1679 Topics referred to by the same term This disambiguation page lists articles about distinct geographical locations with the same name.
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(Reuters) -After lackluster spending at U.S. stores on a deals-heavy Black Friday, retailers are pulling out all the stops with steep promotions and discounts on their websites and apps to entice ...