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Blue Hill New York was lauded by the James Beard Foundation as an "Outstanding Restaurant" in 2013. [1] [2] The restaurant has also been reviewed by The New York Times [3] and New York. [4] President Barack Obama and First Lady Michelle Obama dined there on May 30, 2009. [citation needed] In May 2020 due to the COVID-19 pandemic in New York ...
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...
Lucy and Charles loved how bucolic the setting at Blue Hill was, while still being close to New York City. “Using the whole space there, you get to create so many different worlds,” Lucy says.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Vice President Harris will be joined by former first lady Michelle Obama Saturday afternoon at a rally in battleground Michigan, as early voting opens up statewide. The event marks the former ...
The Stone Barns agricultural center in Pocantico Hills was established in 2003 to demonstrate multi-cultural, self-sustaining farming techniques; it is host to the Blue Hill restaurant, a high-end eatery which features foodstuffs grown (or raised) on the Stone Barns property. [8]
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