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2. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

3. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

4. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

   www.aol.com/good-stir-fry-makes-speediest...

   Chicken–Snow Pea Stir-Fry. This easy-t0-assemble dish takes just over 30 minutes to make and is endlessly flexible. ... They take less than ten minutes to cook up and slurp up the spicy sauce ...

5. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

   www.aol.com/25-best-30-minute-dinner-225657547.html

   Enjoy it as an appetizer or serve it over steamed brown rice with stir-fried tofu and veggies for a vibrant, wholesome meal. View Recipe Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   It's got an easy sauce made mostly out of pantry ingredients, is packed with fresh veggies, and the whole thing comes together faster than take-out. Get the recipe for Chicken and Veggies Stir Fry ...

7. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.