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“(Tiki is) bright, beautiful and a good time,” said Robert “Kui” Wright, a Native Hawaiian bartender who works at the historic Royal Hawaiian Resort’s 70-year-old Mai Tai Bar. “You ...
Located in Aston Waikiki Beach Hotel, Tiki’s Grill & Bar’s menu invites you to sample the flavors of the island. Popular dishes include their coconut shrimp, kalbi beef gyoza, and prime rib poke.
A tiki bar is a themed drinking ... San Diego had at one time a heavily concentrated area of tiki bars, the best known ... [Historic Bars] Honolulu's La Mariana ...
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures, and by Oceanian art.Influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii.
In 2015, Honolulu chef Justin Sok was serving up bibimbap cups and kalbi short ribs at a food stall at King's Village farmer's market in Waikiki before opening up a restaurant in Chinatown in 2017.
Harry K. Yee (September 26, 1918 – December 7, 2022) was an American bartender from Honolulu, Hawaii, who was credited with having helped to spread tiki culture during the mid-twentieth century, both in Hawaii and in the continental United States.
Victor Bergeron, known as "Trader Vic," broke into the bar business with a $500 loan. Later, he'd go on to create the Mai Tai and pilot a vast chain of tiki bars throughout the world.