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Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.
There is no chief underlying chemical reason why club soda would be superior to plain water in stain removal. [8] Glycerine This can be used to soften "set" stains, especially on wool and non-water-washable fabrics. [3] Boiling water This can be used to take out fruit juice stains. Hot water activates the detergent and as well as sanitize the ...
It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser. [7] As an item of commerce TSP is often partially hydrated and may range from anhydrous Na 3 PO 4 to the dodecahydrate Na 3 PO 4 ·12H 2 O. Most ...
The Bassett's company mascot is Bertie Bassett, a figure made up of liquorice allsorts, which has become a part of British popular culture. The character's origins lie with advertising copywriter Frank Regan, who used the sweets and some pipe-cleaners to construct what was the original version of Bertie. [2]
By 1780 liquorice growing was concentrated almost wholly in Pontefract and in Surrey, around Godalming. In Pontefract the growing of liquorice was done on plots of land behind people's houses. In a map of the 1648 Siege of Pontefract (reproduced by Chartres [ 3 ] ) the liquorice is indicated as being grown in "garths" either side of Micklegate ...
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Various liquorice sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch, German and Nordic liquorice typically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice, which carries a salty rather than sweet flavour. The essential ingredients of black liquorice confectionery are liquorice ...
The black colour comes at least partically from molasses... which is used in the production of most forms of soft liquorice. Molasses should be added to the list of liquorice ingredients... as should wheat... as all the common types of liquorice use them. Wheat is just a binder... the molasses is responsible for some of the tangy taste.