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  2. How Lentils And Coconuts Bridge Both Sides Of My ... - AOL

    www.aol.com/lifestyle/lentils-coconuts-bridge...

    Cookbook author Chitra Agrawal shares a recipe for a soulful curry that combines North Indian lentils from her father’s family with South Indian coconut from her mother’s.

  3. 19 Light Lunches to Make Forever - AOL

    www.aol.com/19-light-lunches-forever-130000839.html

    Lentil & Roasted Vegetable Salad with Green Goddess Dressing Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian.

  4. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Sambar is a lentil-based vegetable stew or chowder made with tamarind, broth, freshly grounded spices, vegetables and lentils. Chutney varieties consumed by the people are coconut chutney , onion chutney , tomato chutney , coriander chutney , kara chutney , garlic chutney , malaatai chutney puli chutney .

  5. Medu vada - Wikipedia

    en.wikipedia.org/wiki/Medu_vada

    The medu vada is made primarily of black lentils (urad dal) batter. [1] The black lentils are soaked in water for several hours, and then ground to a paste. [ 1 ] The paste may be flavoured with other ingredients such as asafoetida , methi seeds (fenugreek), ginger, cumin seeds, black pepper, curry leaves , chillies and coconut pieces. [ 1 ]

  6. French Lentils with Roasted Roots, Caramelized Onions and ...

    homepage.aol.com/food/recipes/french-lentils...

    Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

  7. Bombay mix - Wikipedia

    en.wikipedia.org/wiki/Bombay_mix

    Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.

  8. French Lentils with Roasted Roots, Caramelized Onions and ...

    www.aol.com/food/recipes/french-lentils-roasted...

    Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast ...

  9. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Legumes: beans (including soybeans and soy products such as miso, edamame, soy milk, soy yogurt, tempeh, tofu and TVP), chickpeas, lentils, peas, peanuts; derived products such as peanut butter. Tree nuts and seeds ; derived products such as nut butter .

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