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  2. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .

  3. Chinese spinach - Wikipedia

    en.wikipedia.org/wiki/Chinese_spinach

    Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): Amaranthus dubius , ( simplified Chinese : 苋菜 ; traditional Chinese : 莧菜 ; pinyin : xiàncài ), often bearing red or purple marks

  4. Amaranthus dubius - Wikipedia

    en.wikipedia.org/wiki/Amaranthus_dubius

    Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.

  5. Asian Americans in Houston - Wikipedia

    en.wikipedia.org/wiki/Asian_Americans_in_Houston

    In the 2000s (decade) the farmers got into a dispute with the Texas Parks and Wildlife Department (TPWD) over the farming of water spinach, which the TPWD classified as “Harmful or Potentially Harmful Exotic Fish, Shellfish and Aquatic Plants.” [58] Ultimately the TPWD allowed the farming of water spinach with proper mandated state regulations.

  6. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.

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  8. Spinach (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Spinach_(disambiguation)

    Cleome serrulata, known as Navajo spinach; Ipomoea aquatica, known as water spinach, river spinach or Chinese spinach; Morogo, or African spinach, referring to a group of at least three different dark green leafy vegetables; Rumex acetosa, also known as spinach dock; Tetragonia tetragonioides, known as New Zealand spinach or sea spinach

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