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Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia .
Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): Amaranthus dubius , ( simplified Chinese : 苋菜 ; traditional Chinese : 莧菜 ; pinyin : xiàncài ), often bearing red or purple marks
Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.
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Cleome serrulata, known as Navajo spinach; Ipomoea aquatica, known as water spinach, river spinach or Chinese spinach; Morogo, or African spinach, referring to a group of at least three different dark green leafy vegetables; Rumex acetosa, also known as spinach dock; Tetragonia tetragonioides, known as New Zealand spinach or sea spinach
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A Chinese bottled water giant founded by the country’s richest person is picking a fight with Hong Kong’s consumer watchdog Lionel Lim July 17, 2024 at 5:16 AM