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  2. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.

  3. Gambierdiscus - Wikipedia

    en.wikipedia.org/wiki/Gambierdiscus

    Afterwards, carnivorous fish, which are targeted by fishing industries, move the toxins further up the food chain. Ciguatera is the most common form of seafood poisoning caused by harmful algal blooms in the world and its incidence and range appear to spread. Best estimates indicate that more than 50,000 people are globally affected every year.

  4. Scaritoxin - Wikipedia

    en.wikipedia.org/wiki/Scaritoxin

    Symptoms of ciguatera fish poisoning in humans include several effects which are mainly gastrointestinal, cardiovascular, and neurological. [3] The symptoms of acute ciguatera fish poisoning can already start 30 minutes after eating contaminated fish. [3] [11] However, in milder cases the first symptoms arise 24 to 48 hours later. [3]

  5. 15 Common Food Poisoning Risks - AOL

    www.aol.com/news/food-15-common-food-poisoning...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  6. Ciguatoxin - Wikipedia

    en.wikipedia.org/wiki/Ciguatoxin

    Such poisoning from ciguatoxins is known as ciguatera. Ciguatoxins are lipophilic , able to cross the blood–brain barrier , and can cause both central and peripheral neurologic symptoms. The major symptoms will develop within 1–3 hours of toxin ingestion: vomiting, diarrhea, numbness of extremities, mouth and lips, reversal of hot and cold ...

  7. Ciguatoxin 1 - Wikipedia

    en.wikipedia.org/wiki/Ciguatoxin_1

    Ciguatoxin 1 or CTX-1 is a toxic chemical compound, the most common and potent type in the group of ciguatoxins. It is a large molecule consisting of polycyclic polyethers that can be found in certain types of fish in the Pacific Ocean. The compound is produced by Dinoflagellates Gambierdiscus toxicus and is passed on through the food chain by ...

  8. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    The 10 best holiday candles to make your home smell merry and bright

  9. Gambierdiscus toxicus - Wikipedia

    en.wikipedia.org/wiki/Gambierdiscus_toxicus

    Gambierdiscus toxicus is a species of photosynthetic unicellular eukaryote belonging to the Alveolata, part of the SAR supergroup.It is a dinoflagellate which can cause the foodborne illness ciguatera, [1] and is known to produce several natural polyethers including ciguatoxin, maitotoxin, gambieric acid, and gambierol.