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2. Template:Food safety - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety

   This page was last edited on 26 February 2023, at 20:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

3. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   All food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, must have a written FSMA-compliant Food Safety Plan in place by the deadlines listed below:

4. Template:Food safety/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety/doc

   This is a documentation subpage for Template:Food safety. It may contain usage information, categories and other content that is not part of the original template page.

5. Template:Food safety/sandbox - Wikipedia

   en.wikipedia.org/wiki/Template:Food_safety/sandbox

   This is the template sandbox page for Template:Food safety . Template documentation [ view ] [ edit ] [ history ] [ purge ] This template should not be substituted .

6. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

7. Food safety-risk analysis - Wikipedia

   en.wikipedia.org/wiki/Food_safety-risk_analysis

   A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]