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2. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

   www.aol.com/7-healthiest-chicken-stocks-grocery...

   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

3. Zesty Chicken & Rice Recipe - AOL

   homepage.aol.com/food/recipes/zesty-chicken-rice

   Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally. Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

4. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet.

5. 8 Sam’s Club Brand Items That Are Just as Good as Name Brands

   www.aol.com/finance/8-sam-club-brand-items...

   Chicken Broth. For $7.98, you can get 6 boxes of Member's Mark Chicken Broth, each with 32 oz. Swanson Chicken Stock comes in a pack of 3 boxes with 32 oz. each. For just a dollar more, you're ...

6. Asian Grilled Chicken Recipe - AOL

   homepage.aol.com/food/recipes/asian-grilled-chicken

   1 3 / 4 cup Swanson® Chicken Stock; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tsp sugar; 1 tsp garlic powder; 1 / 8 tsp crushed red pepper; 4 skinless, boneless chicken ...

7. 10 Low-Sodium Substitutes - AOL

   www.aol.com/lifestyle/food-10-low-sodium...

   Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

8. Quick Chicken Stir-Fry Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/quick...

   Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.

9. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling.