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By hilling one or more times during the growing season – effectively, burying the potatoes in an additional few inches of soil – yield is improved, and the harvest remains edible. In vineyards, at the beginning of the winter period: reduces the risk of damage by frost. Indeed, a heat gradient is formed by the thermal inertia of the earth.
This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]
The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette [1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.
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'Kerr's Pink' potatoes have a distinctive pink colour with deep eyes. They are quite floury and starchy. They are very good for mashing and boiling but can also be chipped. 'Kerr's Pink's grow with many tubers and can catch potato blight very easily. They have a slightly low resistance to common scab and tend to have a low resistance to potato ...
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The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X, late blight on tuber, silver scurf, blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [3]
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