Search results
Results from the WOW.Com Content Network
Formica rufa, also known as the red wood ant, southern wood ant, or horse ant, is a boreal member of the Formica rufa group of ants, and is the type species for that group, being described already by Linnaeus. [2]
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
Formica is the type genus of the Formicidae, and of the subfamily Formicinae. [3] The type species of genus Formica is the European red wood ant Formica rufa. [1] Ants of this genus tend to be between 4 and 8 mm long. [4] Ants belonging to the Formica genus possess a single knob or bump located between their thorax and abdomen. These ants ...
Formica Temporal range: Eocene -Present, 46–0 Ma Pre๊ ๊ O S D C P T J K Pg N Formica rufa Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Arthropoda Class: Insecta Order: Hymenoptera Family: Formicidae Subfamily: Formicinae Tribe: Formicini Genus: Formica Linnaeus, 1758 Type species Formica rufa Synonyms Adformica Lomnicki, 1925 Coptoformica Müller, 1923 Formicina ...
The Formica rufa group is a subgeneric group within the genus Formica, first proposed by William Morton Wheeler. This group contains the mound-building species of Formica commonly termed "wood ants" or "thatch-mound ants", which build prominent nests consisting of a mound of grass, litter, or conifer needles. [ 1 ]
Formica rufa, a typical pissant. A pissant, also seen as piss ant or piss-ant, refers to a specific type of ant.The word is also used as a pejorative noun or adjective, indicating insignificance.
Formica rufa Index of animals with the same common name This page is an index of articles on animal species (or higher taxonomic groups) with the same common name ( vernacular name).
Arròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color. The traditional recipe for this dish calls for squid ink , cuttlefish or squid, white rice , garlic , green cubanelle peppers , sweet paprika , olive oil and seafood broth . [ 5 ]