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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps .
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
The best-known members are the highly regarded and commercially picked true morels of the genus Morchella, the thimble morels of the genus Verpa, and a genus of cup-shaped fungi Disciotis. The remaining four genera produce the sequestrate fruit bodies.
The mushroom hunting season usually starts when morel mushrooms, part of the morchella species, sprout.
Beyond their deliciousness, morels are also notoriously elusive, and expensive. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.
It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .
Although morels are generally considered safe, the mushrooms were at the heart of a deadly illness outbreak in Montana last year. An investigation from the US Centers for Disease Control and ...
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