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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
Canon Law of the Latin Church within the Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. Some Protestant churches tend to follow the Latin Catholic practice, whereas others use either unleavened bread or wafers or ordinary (leavened) bread, depending on the traditions ...
Against dwarf: one must take seven small wafers such as are used for Communion, and write these names on each wafer: Maximianus, Malchus, Johannes, Martinianus, Diony-sius, Constantinus, Seraphion.
The wafers for the communion of the faithful may be stored in a ciborium, or host box (sometimes erroneously referred to as a pyx). The wine and water for the chalice will be in cruets . The chalice , and paten , covered with their cloths and veil (see chalice cloths for details) may be placed on the credence from the beginning of the service ...
Communion wafers can be purchased "anyplace," including online, he said. Grassi said his biggest concern is wanting to know where the wafers came from. Laurine said he helped pick up the wafers.
A mother superior figure looks on as the nuns giggle, and it is revealed that it was her that substituted the hosts for potato chips in the box where communion wafers are kept, called a tabernacle.
Some Christian denominations [1] [2] [3] place the origin of the Eucharist in the Last Supper of Jesus with his disciples, at which he is believed [4] to have taken bread and given it to his disciples, telling them to eat of it, because it was his body, and to have taken a cup and given it to his disciples, telling them to drink of it because it was the cup of the covenant in his blood.
It’s the fortnight before Christmas and all through the world’s Catholic convents, nuns and monks are extra busy preparing the traditional delicacies they sell to a loyal fan base even in ...