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A death rattle is noisy breathing that often occurs in someone near death. [1] Accumulation of fluids such as saliva and bronchial secretions in the throat and upper airways is the cause. [ 2 ] Those who are dying may lose their ability to swallow and may have increased production of bronchial secretions, resulting in such an accumulation. [ 3 ]
Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.
For example, some animal species that feign death to survive (like opossums), in this state produce a strong body odor to deceive a predator that the prey animal has been dead for a long time and is already in the advanced stage of decomposing. Some animals with strong body odor are rarely attacked by most predators, although they can still be ...
Choking is the fourth leading cause of unintentional injury death in the United States. [7] [3] Many episodes go unreported because they are brief and resolve without needing medical attention. [8] Of the reported events, 80% occur in people under 15 years of age, and 20% occur in people older than 15 years of age. [7]
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
“Someone who has underlying conditions like heart or lung disease, or a disease that compromises their immune system, should get medical attention for a new cough, and cough accompanied by ...
About 900 people die of norovirus every year (mostly patients over the age of 65), and 109,000 people are hospitalized with it, reports the American Medical Association.
Chopping garlic. There are not many things more intoxicating and comforting than the smell of garlic being sauteed in olive oil or butter or garlic bread toasting in the oven.