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  2. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. [10] [11] California has more than 4,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution, and even more vineyards and growers, at close to ...

  3. 15 Best Franchise Opportunities To Own in 2022 - AOL

    www.aol.com/finance/15-best-franchise...

    Franchise. Fees. Initial Investment. Liquid Capital Requirement. Dunkin’ Franchise Fee: $40,000 to $90,000 Royalty Fee: 4% to 5% $121,400 to $1.6 million. $125,000 to $250,000. McDonald’s

  4. Wine Institute (California) - Wikipedia

    en.wikipedia.org/wiki/Wine_Institute_(California)

    The Wine Institute is a public policy advocacy organization representing over 1,000 California wineries and affiliated businesses. [2] Led by Bobby Koch, its mission is "to initiate state, federal, and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine."

  5. Wine Country - Wikipedia

    en.wikipedia.org/wiki/Wine_Country

    Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries, its cuisine, [2] Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, [3] and culture. [4]

  6. Franchising - Wikipedia

    en.wikipedia.org/wiki/Franchising

    A franchise is merely a temporary business investment involving renting or leasing an opportunity, not the purchase of a business for the purpose of ownership. It is classified as a wasting asset due to the finite term of the license. Franchise fees are on average 6.7% with an additional average marketing fee of 2%. [10]

  7. California fast-food franchise owners, consumers feel brunt ...

    www.aol.com/finance/california-fast-food...

    April 1 marked day one of California's new fast food minimum wage law, which raised the starting wage for restaurant employees in the state to $20 per hour — from $16 previously — for chains ...

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