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(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.) ... 1 teaspoon of butter has about 34 calories. 1.5 teaspoons have 51 calories ...
Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. 1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay ...
salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth.
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. [1] [2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, [1] and County Fairs across Ohio.
Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel. Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.
Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. Remove the pan from the heat, cover the top evenly with the shredded cheese ...
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