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In the brewing industry flocculation has a different meaning. It is a very important process in fermentation during the production of beer where cells form macroscopic flocs. These flocs cause the yeast to sediment or rise to the top of a fermentation at the end of the fermentation.
Coagulation-flocculation process in a water treatment system. In water treatment, coagulation and flocculation involve the addition of compounds that promote the clumping of fine floc into larger floc so that they can be more easily separated from the water. Coagulation is a chemical process that involves neutralization of charge whereas ...
This reaction is the foundation of “nontreponemal” assays such as the VDRL (Venereal Disease Research Laboratory) test and Rapid Plasma Reagin (RPR) test. Both these test are flocculation type tests that use an antigen-antibody interaction. The complexes remain suspended in solution and therefore visible due to the lipid based antigens. [3] [4]
Yeast flocculation typically refers to the reversible clumping together (flocculation) of brewing yeast once the sugar in a wort has been fermented into beer. In the case of "top-fermenting" ale yeast (Saccharomyces cerevisiae), the yeast creates a krausen, or barm on the top of the liquid, unlike "bottom-fermenting" lager yeast (Saccharomyces pastorianus) where the yeast falls to the bottom ...
When polymers chains adsorb to particles loosely, a polymer chain may bridge two particles, and induce bridging forces. This situation is referred to as bridging flocculation. When particle aggregation is solely driven by diffusion, one refers to perikinetic aggregation. Aggregation can be enhanced through shear stress (e.g., stirring).
Flocculants, or flocculating agents (also known as flocking agents), are chemicals that promote flocculation by causing colloids and other suspended particles in liquids to aggregate, forming a floc. Flocculants are used in water treatment processes to improve the sedimentation or filterability of small particles.
From there, you should know what your results actually mean, including a faint positive line, and when to take another test or get a more sensitive COVID-19 test from your doctor to clear things up.
Hinton developed a flocculation test for syphilis in 1927, and co-developed another syphilis test using spinal fluid with a colleague that would come to be known as the Davies-Hinton test. These tests were considered a boon for medicine, as the treatment for syphilis at the time was long, painful, and hazardous.