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This article should specify the language of its non-English content, using {{}}, {{transliteration}} for transliterated languages, and {{}} for phonetic transcriptions, with an appropriate ISO 639 code.
Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content. [2]
The earliest uses of the word in English refer to the fruit, and the color was later named after the fruit. Before the English-speaking world was exposed to the fruit, the color was referred to as "yellow-red" (geoluread in Old English) or "red-yellow". [1] "Orange" has no true rhyme.
ど do, also たび tabi: 度: frequently used word Occurrences, number of times, degrees of temperature or angle (see also: kai). じょう jō: 畳: Tatami mats. The kanji 畳 is also read tatami and is the same one used for the mats. The room size of a washitsu in Japan is given as a number of mats, for example 4½ jō: かい kai: 回
Bakemono (化け物, lit. ' transforming thing ') – A monstrous apparition; a monster or ghost. Banbutsu (万物, lit. ' ten thousand things ') – A term used to refer to the whole world.
In "Thou Shalt Always Kill" by Dan Le Sac vs Scroobius Pip, Scroobius Pip raps "Thou shalt spell the word 'phoenix' P-H-E-O-N-I-X not P-H-O-E-N-I-X, regardless of what the Oxford English Dictionary tells you". The Finnish singer Tarja Turunen has a song called "My Little Phoenix" from her album My Winter Storm (2007).
The Fruit of Evolution [202] ... Golden Spell [352] Encouragement of Climb [353] EX-ARM ... Demon Slayer: Kimetsu no Yaiba – To the Hashira Training: Aniplex ...
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.