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Doodh soda (Urdu: دودھ سوڈا, Punjabi: ددھّ سوڈا Shahmukhi ਦੁੱਧ ਸੋਡਾ Gurmukhi) is a cold drink made by mixing a lemon- or lime-flavored soda, such as Sprite or 7 Up, with milk. A variant uses a cola-flavored soda, such as Pepsi.
The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic. However, in many countries such drinks are more commonly referred to by regional names, including pop , cool drink , fizzy drink, cola , soda, or soda pop .
Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. ' Soul Refresher ') is an Indian drink which is a concentrated squash. [1] It was formulated in 1906 by Hakim Abdul Hameed [2] and introduced by Hakim Hafiz Abdul Majeed, [3] [4] [5] and launched from Old Delhi, British India.
The term desi, from Hindi language term desh (country or region), which is generally an endonym for the compatriot or local is often applied to food or drink that is considered traditional or native. Dārū (Hindi दारू and Urdu دارو ) is a Persian-derived term used for any alcoholic beverage in India.
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.
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The drink is also made with espresso and sugar cookie-flavored syrup and has roughly 25 grams of sugar and 3.5 grams of fat. It’s worth noting, however, that this latte may not fill you up as ...
A soft drink is a drink that contains no (or very little) alcohol, as opposed to a hard drink, which does contain alcohol. In general, the term is used only for cold beverages. The term originally referred to carbonated drinks. Please note the subcategories contain numerous soft drinks not directly included in this category.