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This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...
Just add 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon each of ground cloves and ground nutmeg, and you'll be well on your way to making our pumpkin chocolate chip cookies ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, ... Spice cake mix, pumpkin puree, cinnamon, pecans, and maple icing! Get the recipe: ...
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg. Use leftover pumpkin puree in muffins, soup and more. View Recipe
It's a great way to use boxed cake mix too! Get the Pumpkin Spice Gooey Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. ... Get the Pumpkin Custard recipe.
A few of the cakes start with a simple box mix, and other recipes come together without the use of an oven or with less than 10 ingredients. ... This homemade pumpkin pie recipe requires you to ...
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
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