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A pollen count is a measurement of the number of pollen grains in a given volume of air. Pollen counts, and forecasts of pollen conditions, are routinely produced and reported to the public because high aerial pollen concentration is associated with increased rates of allergic reaction for those with conditions such as hay fever and asthma .
Pollen.com estimates show that Columbia had a high pollen count of 10.4 on Monday and 10.6 on Tuesday. It’s pollen count rating system ranges from 0-2.4 on the low end to 9.7-12 on the high end.
However, one report notes: Recently concern has been raised that peanut protein in the air will trigger a full-blown anaphylaxis since respiratory exposure can occur in the school setting as food proteins aerosolize into vapors during cooking at high temperatures, even in well-ventilated cafeterias.
Dry pollen, is a food source for bees, which may contain 16–30% protein, 1–10% fat, 1–7% starch, many vitamins, some micro nutrients, and possibly a little sugar. The protein source needed for rearing one worker bee from larval to adult stage requires approximately 120 to 145 mg of pollen.
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Cedar fever season is in full swing in North Texas with peak pollen counts expected later this month.. Ashe juniper trees, a type of mountain cedar, are the predominate cedar fever culprit and ...
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