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For example, in Osorno, a Chilean city with a strong German heritage, consumption of desserts, marmalades and kuchens whitens the inhabitants of the city. [5] While indigenous and raw dishes such a ñachi are associated with masculinity, European cuisine and specially desserts are considered feminine.
Pages in category "Chilean desserts" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Alfajor; C. Churro;
Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina. Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings. [1]
Afrikaans; العربية; Aragonés; Asturianu; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Català; Cebuano
The dish is popular along the coast of Chile, where the macha can be found in great numbers. It is prepared with the meat of the macha in one half of the shell, covered in Parmesan cheese, a little butter and seasoned with white wine or a drop of lemon, and then baked for a few minutes.
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. [1] [better source needed] Although "Pascua" primarily means Passover and secondarily means Easter, it also may mean Christmas and Epiphany. [2] In Chile both Navidad and Pascua are used to refer to Christmas. [3] Despite its name, it is a cake made from batter, and not ...
There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. [1] Other fruit, often dried, can be added to the cocadas to create variety, which will also lend to a wide spectrum of cocada colors. [3] Cocadas are mentioned as early as 1878 in Peru. [4]
Tortilla de rescoldo or ember tortilla is a traditional Chilean [1] flatbread, often unleavened, that was commonly prepared by rural travelers. [1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire or fireplace. [2] It is common street food in populated areas or along roadways and sold by palomitas (little ...