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Diacetyl is a chemical used to produce the artificial butter flavoring [25] in many foods such as candy and microwave popcorn and occurring naturally in wines. This first came to public attention when eight former employees of the Gilster-Mary Lee popcorn plant in Jasper, Missouri developed bronchiolitis obliterans. Due to this event ...
Microwave popcorn might deliver all the buttery, ... Bronchiolitis obliterans, or “popcorn lung,” is a condition where the smallest pathways in the lungs become inflamed, resulting in frequent ...
In 2012, Wayne Watson, a regular microwavable popcorn consumer for years, was awarded US$7.27 million in damages from a federal jury in Denver, which decided his lung disease was caused by the chemicals in microwave popcorn and that the popcorn's manufacturer, Gilster-Mary Lee Corporation, and the grocery store that sold it should have warned ...
Chronic industrial exposure to diacetyl fumes, such as in the microwave popcorn production industry, has been associated with bronchiolitis obliterans, a rare and life-threatening form of non-reversible obstructive lung disease in which the bronchioles (small airway branches) are compressed and narrowed by fibrosis (scar tissue) and/or ...
Popcorn Lung is a debilitating and irreversible respiratory disease which causes "scarring in tiny air sacs in the lungs that lead to excessive coughing and shortness of breath" similar to that ...
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Instead, his case aligned more with an injury called popcorn lung, an ailment most commonly seen in factory workers of microwave popcorn plants more than 20 years ago. [20] On 27 September 2019, the first confirmed case of a vaping-related lung illness was announced in Canada. [30]
Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals didn't bargain for. Skip to main content. 24/7 Help. For premium ...